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Banjoko AgroProcessing

Produce handling, processing, packaging and distribution

AgroProcessing is where value is captured. Produce sold unprocessed at the farm gate takes the lowest price in the chain. Washed, graded, packaged and cold-stored produce, delivered to a schedule, is what a hotel group or supermarket buyer will contract for.

Cold storage does something further: it converts a perishable harvest into inventory, which is the difference between accepting whatever the market offers on harvest day and choosing when to sell.

The facility is designed to serve Banjoko Farms first, with capacity to handle produce for neighbouring producers as a secondary service.

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